- 2 c. almond or refrigerated coconut milk
- 1/3 c. granulated sugar
- 1 vanilla bean
- 1 tsp. vanilla (optional–add for more intense vanilla flavor)
- Combine almond milk and sugar in a large saucepan. Slice open vanilla bean lengthwise and scrape insides into saucepan, then place empty vanilla bean into mixture. Bring to a simmer over medium heat, whisking to break up clumps of vanilla. Once mixture has come to a simmer, reduce heat to low and cook 10 minutes more, whisking occasionally.
- Allow vanilla mixture to come to room temperature. Pour through a fine mesh strainer into a bowl with a spout, then pour mixture into ice cube trays. Freeze until completely solid, 3-4 hours (depending on the temperature of your freezer and size of the cubes). Serve with iced coffee, tea, or other beverages.
Entire Recipe from http://ohmyveggies.com/recipe-vanilla-ice-cubes/#GcsWS8FBaQuPwF4f.99