Pesach Meringue Recipe by Shaina and Raizel Laber

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Pesach Meringue Recipe by Shaina and Raizel Laber

BS”D

PESACH RECIPE
Meringues

Ingredients:
3 cups sugar
12 egg whites
Pinch of salt

Directions:
In an electric mixer beat egg whites on medium speed until foamy.  Then, slowly add 1 cup of sugar at a time.  Add the salt.  Mix on high, until stiff peaks form.
Pipe onto a cookie sheet.
Bake at 225 degrees Fahrenheit for 1-2 hrs. or turn hot oven off and leave overnight.

Recipe by Raizel L.
Photos by Shaina L.

Adapted from the Spice and Spirit Cookbook

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