Who ever heard of a chocolate lolly-pop? Everyone! But who ever heard of making one? Well here you’ve got it! You’ll fall in love with this, 15-25 minute recipe.

Step One: Gathering your materials: You’ll need:

Chocolate (as much as you want. I usually use 1/2 cups.)

Chocolate lolly-pop molds

Sprinkles (optional)

Step two: Melting the chocolate:

Take the chocolate and either use, double boiler or microwave. If you are using the microwave put for on for minute and if not melted yet put for another minute. Repeat till chocolate is melted.

Step three: Filling the molds:

Take a spoon and fill till the mold is full. You can put the sprinkles before you fill it with chocolate.

Step four: Turning solid:

Place in the refrigerator for 15-20 minutes. Then take them out and display them on a foam block or in a vase with marbles.


Enjoy this original