2 cups strawberries, hulled and sliced
1/3 cup sugar
2 teaspoons pure vanilla extract
1 cup vanilla yogurt
1. Add the berries to a bowl and toss with the sugar and vanilla. Let sit out for 15 to 20 minutes so they get all juicy.
2. Add to a blender or food processor, along with the yogurt, and puree until smooth. Divide the mixture into 6 popsicles molds. Freeze until firm, about 4 hours.

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